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  • Pete's Fish and Chips has a reputation for being legendary in the Phoenix valley, so of course I had to try it. And, wow, what a miss. First of all, they had outdoor seating only, which isn't so bad I guess. Oh wait, no, we're in Phoenix, doesn't it get to be about 117 degrees F outside in the summer? Sounds like a blast. Secondly, they have no tartar sauce or malt vinegar. How on earth do you even run a fish place with no tartar sauce? Malt vinegar is a little more uncommon but for pete's (lol) sake even McDonald's has Tartar sauce. Third, the fish itself. Speaking of McDonalds, that is what I am reminded of, this is not batter dipped and fried fillets of fish, this is minced and formed, and covered in a crunchy, crumbly breading, like what you'd find on a Mcdonald's fish sandwich. Fourth, they only take cash. What year is it? The red sauce they give you is OK, but it is more like a shrimp sauce, I'm sure it would be great on that. It definitely does not belong on fish. Their Hamburgers though, are quite good and very inexpensive. If you go to Petes, get one of those. Skip the fish, it's awful. I have no idea how this place became so popular on such awful fish and chips. An Englishman would burn this place to the ground.
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