I driven past this restaurant dozens of times but I never stop by.
From the outside it was like this with somebody's house that was converted into a restaurant.
There looks to be a nice back patio to have something to drink in the dining room is little but not bad. However I'm not for sure exactly how good the food is. I had the eggplant Parm the other evening.
It was not good at all. I could tell that it wasn't the frozen breaded eggplant cutlets for lot of restaurants use.
You could tell this was hand cut lightly breaded not fried or baked very well. I think the reason why there was so much sauce and cheese on it was to the hide the fact that I wasn't prepared very well.
The pizza sauce that was on the eggplant and the spaghetti was very spicy and had a little bits of ground beef or sausage in it. It didn't taste very good and if I were them I would change my sauce recipe.
Needless to say I won't be dining at this establishment in the future very disappointed.