Really good food but my only complaint would be the service. The beef carpaccio appetizer was fantastic - all fresh ingredients and a large portion. My father and I loved the swordfish special with yellow tomato broth, fig compote ad rice
Issues with service: It took a while to get the wine we ordered. My father and asked to sub the rice for roasted brussel sprouts on the swordfish and our waitress brought us the swordfish with just brussel sprouts. It took us a while to be able to flag our waitress down and get the other parts added to the dish. Those parts were pretty critical to the dish (pretty bland without them) and she really should've clarified in case she misunderstood (which she did).