Our family had a fantastic birthday dinner at Bouchon and I'd love to come back in the future. Service was perfect. They checked on us often, but not too much. They were accomodating and attentive to the birthday girl as well as the toddler at our table.
My favorite items were:
The Roasted Bone Marrow with garlic, parsley, shallots and sherry vinegar served with toasted bread. Fatty and flavorful.
The Roasted Chicken with caramelized cabbage, forest mushrooms and whole grain mustard was tender and juicy. I especially loved the tangy mushroom sauce and went really well with the chicken.
Improvements:
The Gnocci was a little too soft and mushy. I think it was cooked a little too long and the plating was inconsistent. Two of us at the table ordered the gnocci and one of the plates had a good amount of vegetables, while the other had a few pieces.