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| - Great decor, good food. It's somewhat hidden in the barrage of restaurants and shops on Coventry. Once you step down the stairs, the atmosphere is breath-taking and nicely done (I'M A HUGE FAN OF MODERN DECOR). The service was relatively attentive, but the waiter took a while to take our order. The waiter also boxed only half of my leftovers. I went during half price tapas which was good. I would only go during half price tapas- it's too overpriced for the quality/taste of food during normal dinners. I sampled almost every tapas plate: foie gras, kobe beef burger sliders, calamari, truffle oil fries, mussels, tuna tar tar. If you decide to get tapas, skip the kobe beer burger (waste of perfectly good kobe beef- overdone and dry masked with a spicy mayo to mask it). The calamari was relatively good- a little salty and nothing special (same dish different restaurant). The mussels sat in a curry like broth (however the broth lacked any real kick or standout flavoring). The foie gras is good, but very heavy which is expected for liver. The fries are good, but not great. Tuna tar tar wasn't too bad either, but nothing special. Overall, the food is somewhat good, but nothing exceptional. I like the atmosphere over the food, overall you aren't missing much if you don't go.
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