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  • Oh yeah, this will most likely become one of my favorite restaurants in Cleveland. Managed to stave off my hunger this morning until 10 AM when they finally opened and boy am I glad I waited! A small, well-appointed cafe with the kitchen in full view of all patrons. I love this aspect because you can watch your food being prepared from fresh ingredients right in front of you, mad kudos to the chefs here for that... I was seated right away by a very friendly waitress who I look forward to seeing again. However, be warned, come early or make reservations, as I was enjoying breakfast the place filled up fast! Since it was breakfast, I only skimmed the drink menu but it look like they have a nice variety and will be sure to come back for dinner. Now, this hooked me...."pumpkin steamer", anyone who know me at all will be able to tell you that all things pumpkin-related are pretty much my favorite things to eat so I had to ask the waitress about it. They make their own pumpkin purée with spices and then steam it with milk, what the?? This is insane! It was heavenly, it was the closest thing I could think of to drinking pumpkin pie....I don't even want to know how many calories was in this because I will be coming back for more pumpkin-y goodness. But really, in a French restaurant, who really pays attention to calories? Since I was in the mood for French toast this morning that's what I got, the stuffed version....so yes, quelle horreur, I skipped on the crepes, but I will be back for them, and my mission will be to try every savory and sweet crepe on that menu! The French toast was phenomenal and exactly what I was looking for this morning, spot on. And did I mention they have a giant jar of Nutella as big as my head on the counter?? Bonus!
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