This place is pretty good. I was a little nervous because it was brand new when I first went but everything was so good that I ended up coming back two more times over the next two weeks. The service is so-so, yes not everyone speaks English without an accent but I think that is probably a good sign when it comes to eating at a place like this. The owner (I think he's the owner anyway) is super nice and pretty funny. The food came out quickly for us and the fried red bean buns were sooooooo good.
Try the eggplant with garlic sauce- it's really delicious. I also get the watermelon smoothie which is really refreshing and good. The restaurant is kind of tiny and it's usually pretty full.
Everything is also really well priced. They give pretty good suggestions and all my friends who eat a lot of authentic Chinese/Taiwanese food loved it! Said it was the best in the valley.