WOW! Fuegos exceeded my expectations! The service was excellent and the vegan menu had more to choose from than I knew what to do with. The albondigas de verduras were excellent, incredibly savory. I wish they had an entree of just the vegan albondigas! The queso de nuez was good too. There were a few pieces of appetizer bread and bread in the entree so I would probably get a different tapas without bread next time. The filete de quinua was a flavorful cutlet over a piece of bread (the bread is excellent, crusty but soft in the middle). The elote (sort of a creamy corn) was amazing. Who knew corn could taste so good. The flavors of all the food are difficult to describe but there was not one bland item. Even the side of potatoes were infused with cumin. My only suggestion is to make the lemon tart with more lemon, less crust. The berries and whipped cream were a perfect addition though. Oh, and get the red sangria, it does not disappoint! I'm very excited to have someplace with a plentiful selection of higher end vegan/vegetarian food in town. It's about time!!! Will definitely be back!