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  • "What on earth is a pasty?!" and "Where on earth was it located?!" These were burning questions that became an obsession until I couldn't take it anymore. The juvenile humor in me kept thinking of nipple tassles and it being located near the infamous Green Door only fueled my misconception. Seeing this place given 4.5 stars, mostly from respectable Elites made it too irresistible for me. I didn't want to miss the train! I had the darnedest time finding CP inside the vast commercial center and even gave up after driving around aimlessly the first time. But I was a determined little you-know-what so I did a little more research and found it. Oh happy day! It's located next to the green storefront of Komol. A dark venue inside with a large bar and church pews with special molded iron barstools and a history lesson on the tin miners who originated the pasty. It holds true that as a "hole in the wall" type of establishment, this place has excellent food that draws all types of foodies. My daughter who is a foodie in the making ordered the OGGIE...the very first pasty on the menu. It's filled with steak, potatoes and rutabaga served with a wine sauce. Tender pieces of beef with soft potatoes and the bright pop of the rutabaga. Let's just say, she cleaned her dish with not a crumb left. I decided to make up for not finding it the first time, by ordering 2 pasties. The Pilgrim and the Chicken Tikka Masala. The Pilgrim is taking the best Thanksgiving leftovers and rolling it up in a flakey crust and the best part is having ample gravy and cranberry sauce to go with it (they will offer more upon asking). The Chicken Tikka Masala would rival any good Indian restaurant and served with a nice mint yogurt. Tender chicken breast so full of flavor and it tastes good even after sitting in the fridge a few days and reheated. These pasties are all handcrafted and made ahead of time then par-baked for 90 minutes. When you order, they are finished in the oven, then served neatly sliced in half with a perfect crust in every bite. Be sure to save room for the Shirley Temple pudding because it is life changing. It's served HOT in a mini caldron that is like 900 degrees which carmelized the sides of the pudding into a chewy crust, and you must get it with vanilla ice cream. Imported british treacle cake (just don't smell it lol) is so moist and has this toffee sauce on top that comes to you bubbling...careful not to burn your mouth. Bring everyone you know, they will thank you for introducing this unique eat to them. If they can't make it, you can get any pasty par-baked and taken home. Believe the hype!
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