Went with my wife on opening night for our wedding anniversary. They are still working on the exterior and second floor but we were impressed with the main floor and view of the city.
The service was above average and there were plenty of people checking up on us during the hour and a half we were there.
The food overall was very good. By course, and I'll comment on both items because I did taste my wife's dishes:
-starters: the tuna crudo was excellent and full of flavor. "Tongue and cheek" satisfied my beef craving and loved the pierogi.
-entrees: "duck duck goose" was enjoyed by my wife and she really loved how well everything tasted together. I continued my beef streak with the filet mignon which was very tender but slightly smoked which it did not need.
-sides: tried the pommes frites which were addicting
-desert: ordered the chocolate mousse dish which was perfect for our sweet tooth
-drinks: I had the seelbach which was a bourbon base-nice and strong, and then had a well paired Cabernet with my steak. My wife had the accomplice which was a well balanced vodka drink. She had the same Cab with her duck and finished with a desert wine which she enjoyed.
We are looking forward to going back and trying other menu items and checking out the second floor once everything is finished. Definitely recommend checking it out!