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  • Keung Kee is my favourite Cantonese restaurant in Montreal. From simple dishes such as fried rice, fried noodles, congee to more complex dishes such as Beijing peaking duck and roast chicken, everything exceeds my expectations every time! I heard many of the chefs are from Hong Kong hence they know the original recipes in making tasty Cantonese dishes. It could be very busy at times so plan ahead or make a reservation to avoid disappointment in waiting in line. They also cook home made desserts and after a big meal, if your stomach still have room - make sure you ask for the soup based Chinese desserts such as red bean soup or coconut saggo which is very yummy. I come at least one or two times a week for dinner. Say hi if you see me! I'm a regular here.
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