This is a gem of a location for authentic NY Style Pizza. A little hard to find because it's hidden behind Bomas. If you don't like the pizza from here, maybe a Chicago Style Pizza or heaven forbid a Dominos Style Pizza is more to your liking. I haven't tried everything on the menu, but I can provide a review for what I have tried. I love pepperoni pizza. When comparing pizza from one business to another, pepperoni pizza is my litmus test. The crust is the traditional thin crust. It's cooked in an authentic brick lined pizza oven that produces a crust that is slightly doughy on the top yet crusty enough on the bottom to be compared to a cracker. The sauce is extremely flavorful that balances the sweetness of fresh ripen tomatoes with just the right amount of zestiness. The mozzarella cheese and pepperoni are the finest quality.
I've also had the pleasure of having there canolli. Originally, it was lacking in chocolate chips. Now it does have it. If you like the chips, you're welcome, or maybe they were just out that day. Now if I could only get them to put ground pistachio nuts on the ends it would be perfect. Just like the Italian bakery around the corner from where I grew up.
The prices are also amazing. They have Specials that compete with the chain joints, but are infinitely better because they are coupled with a premium pizza. My favorite is the 18 inch (that's right not 16) one topping pizza with one dozen chicken wings with hot sauce (my favorite of the handful they offer) and ranch dressing for $19.99. Can you dig it.