I'm torn between 3 and 4 stars. It was a fun evening as a whole, but one dish was not right. Let me explain.
We started our evening at the bar- great drink and beer selection. The bartender found out I liked St. Germaine and made a special drink. It was awesome. Then we moved to our table which was ready on time. So far so good.
Our server was lovely. She spaced everything out and made great recommendations. We started with a bottle of wine and the lobster pizzette. Delicious! And it had plenty of lobster.
Then I ordered the sea bass special with jasmine rice and citrus sauce. The fish was perfect, fresh and tasty. My husband ordered the duck which was explained as a half duck cooked medium rare. Well, it came out as two legs (no breast) which were dry and overcooked. He was quite disappointed. In hindsight he should have sent it back as it wasn't what was explained.
We passed on dessert although the selections looked yummy. We'll go back since we typically have a great experience here.