I can't... I just can't agree that this place is worth driving to or spending money on. Let's break it down....
Waiting to be seated with open tables is always annoying. The problem here is that here isn't a host and the servers/bar tenders are taking on the role.
Coffee. For a bistro who likes to promote brunch, just spend the money on real coffee beans. Again, i would assume this is a Sysco/Gordon product that they get cheap. The only save is that it was $2 a cup and I got free water. Creamer couldn't even save it.
Chicken and Waffles. Decent waffle here but I'm totally confused why my knife couldn't cut it. A bit chewy which was okay today but I could imagine it angering most. The chicken was from frozen and had heavy breading. Salt was the flavoring of the chicken tender, it might be better made for gravy. The syrup was just sweet, not "red pepper infused" as stated on the menu. At $12 bucks it fell flat. Not a "send it back" bad but a "won't order it again."
The brunch drinks are also part of the push. Although I did not order any seeing them made at the bar made me disappointed for the recipient. The sad bloody marry only had a lemon and two olives. Lame.
The restaurant is nice inside but the open space is loud. The wait staff don't have sections and they just take tables as they go. The bartender took a call and let the caller know there were only two kitchen staff; that explains so much.
Not terrible but noting to write home about, just Yelp about.