Upscale area, nice enough restaurant but hardly anyone there on a Monday night at 6pm?
Went in for an appy and a drink. Impressed with the space but I am not sure how much care goes into it. The tables needed a good wipe, covered in salt and pepper near the wall. Menus still wet from either beer or being wiped down (I hope it was the latter!)
Drinks were good and there are many on special on Monday nights - Caesars and draft beer. Our waiter was our bartender as well. And we were not sitting at the bar!
Service was lackluster, slow and disconnected. These days if we get great service at a restaurant in Calgary we are surprised.
We shared an Ahi Tuna salad - $21, was worth maybe $9. Greens with maybe 4 carrot shavings could have been fresher and the fish was just OK (overcooked a bit). Dressing on greens and fish was good. The presentation of the dish was sub-par, thrown on the plate with no thought behind it, no pride, no care. Tomatoes were pink in the height of summer. So wrong.
This place has so much potential but I can see why people avoid it and go elsewhere as the prices are just too high for what you get and service falls down here.