I'm obsessed!
Scott has an amazing ability to maintain the integrity of classic Italian dishes by not trying too hard to be different. His experience and expertise is reflected in every dish.
All of the appetizers are amazing and the wine selection is on point. We've had nearly all of the apps and our favorite is probably the ricotta fritters. I was nervous these would be heavy and they were the perfect size and the flavor was really well balanced.
The Pasta pomodoro is freaking outstanding. Best I've ever had. I want to try the other main entrees; I really, really do, but I've been here at least 6 times and just can't quit the pomodoro. I dream about it.
The desserts are killer. I'd recommend either the budino or coconut cake (I don't even like coconut and I love this cake!)
Service is top notch. Servers are all well versed on the menu and preparation
So thankful Scott made the move to our beautiful city - can't wait to see what else he brings!