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  • I've been to Nota Bene a few times, and generally have had good experiences. I have to give them a shout out for being EXCELLENT when I brought someone who has a LOT of allergies last year. They requested that they make them pasta with butter and Parmesan, and the server did not blink. It's great to know that they will accommodate such off-menu requests. Service here has always been 5 stars. Went again this week for a UYE to try their burger. I decided to split a burger and two sides with another person (one burger and two sides=2 meals?), and I was impressed when they not only plated the burger separately (with two dishes of fries and two dishes of mustard, mayo and ketchup), but they also made up two small patties instead of cutting a single burger in half. It was a small touch, but I felt it really spoke to the integrity of the service, and also of the food. A burger like that would have lost a lot of juices as soon as it was cut into (something I didn't think of beforehand). By having two patties it remained juicy (and a little oily). The onion rings we ordered were thin and crispy. Not greasy at all. Excellent. The spicy brussel sprouts were also fantastic. The burger was good, but not my favourite thing I've had here. However it was hearty and filling, and I enjoyed the blue cheese as a topping. Do note that this isn't a cheap experience. Most mains were over $30, and desserts were $12. The burger was $22. My half burger, half of two sides, and a single chocolate truffle to end my meal came to almost $30, and that's without alcohol or coffee.
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