Went here on a Sunday for dinner with my wife after checking the reviews and I have to say- I can't believe we waited so long to check this place out. Our experience was about as good as it can get for a reasonable steak dinner. Our waitress Jordan met us at the table after the hostess led us over. Good to note- we arrived here right around 4:30 and walked right in. On our way out- there was a waiting room full of people. But- back to Jordan- she offered us 'frosty cold beers' or a specialty margarita but it was a very warm end of April day so we requested ice waters. She provided the perfect amount of attention for us to enjoy our meals but not too much that would be considered annoying. Our waters were delivered in a minute or 2 and we ordered the fried onion. That came out in about 5 minutes and that's the way our entire meal went. No reason to walk you through the whole meal.
The 'highlights' of the meal were my 16oz Cowboy cut Sirloin that was simply DELICIOUS! My wife ordered the Filet and BBQ Chicken breast and hers was delicious as well. Very few places earn a 5 star rating from my wife- there are 3 times more places on her 'Do not go back list' than are on her 'Go Back' list and she even said- 'We'll definitely be going back". Btw- neither of us was able to finish our steaks so they became Monday nights' chicken & steak salad toppings and were just as delicious. :)
I'd also like to acknowledge the cooks in the back, the 'unsung hero's' who never hear the thanks & praise that diners bestow on the wait staff. Thank you guys! Our meals were PERFECT!
Thank you servers & Managers for the perfect dining experience.