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  • Port 229 had taken over this location when the fantastic Il Pescatore closed down at 231 Lakeshore. Now 229 is back exclusively at its namesake 229 Lakeshore and we've got some Caribbean flavor in Port Credit. I believe this place has been open for a couple of weeks, we spotted them a little over a week ago and have been planning to drop in to check it out. Atmosphere: Not much has changed here in the last couple generations of restaurants at this locale. The only new additions are some minor art pieces that give a bit more of an island feel. We were treated to some timeless Bob Marley while we were there. The restaurant itself has around 8 or so tables, seating two to four each as well as a good sized bar. Drinks: At the time there was no drinks menu but they appear to have a fully stocked bar. Neither of us ordered any drinks but water. Foods: We started with the nachos, which at $8 were well priced - especially compared to other local places which can reach double that price. They were generously heaped with mixed cheese, jalapenos, a sort of bolognese-type meat sauce, peppers, onions, tomatoes - and had multiple layers of toppings so we never had a single naked chip the entire plate. For mains, I ordered the Skinny Chef Jerk - about a half chicken jerk style with a side of rice/veg, plantains and a delicious rich sauce for dipping. She had the oxtail with identical sides. Both plates were wonderful. The chicken was spiced perfectly, plenty of heat and incredible flavor. Some of the best jerk chicken I've ever had. The oxtail was rich and sublime. We were both very impressed with the quality of the food. For information purposes, they do offer other crossover 'fusion' type dishes for broader appeal but I dare say that I will never stray from the Caribbean options at this place. Desserts: We shared a piece of cheesecake - strawberry with a bit of cheesecake frosting and some chocolate and caramel plate drizzle. The cheesecake was good but nothing outstanding, would probably pass next time we go. There is apple crumble on the menu as an option so maybe we'll try that out next time. Very happy to have some more flavor in the area and we'll definitely be bringing our business back again and again.
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