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| - I've been here on several occassions. Once with work, once with couples, and twice as a girls night out celebration. Each time I thought the food was simply amazing! Each time I have been, there has been an average of 8 people at the table and as long as we ordered two of each entree, I felt there was plenty of food to go around. The butterfish is mainly the whole reason to go. I became a vegetarian about 3 months after my first visit and it is so tough to have to pass on that when I go back! The calamari salad is unique because it has a hint of plantans in it so as you are eating, you taste the sweetnes of it and it has most people going "what was that I just tasted?" With a smile on their face, of course!
I'm also a fan of the tofu tempera.
BTW, if you ever get a craving for their dishes, but don't want to make a reservation, you can order food to go.
As for the drinks, beware! They sneak up on you!
I think it is best to eat there in a group. That way you get to sample more of the entrees. The average price I have spent is about $70/pp. That includes 2-3 drinks, entrees with about 8 people.
The downfall was the valet. I guess that is technically the Mondrians fault, but the guy had quiet and attitude. Called the manager the next day. I don't think he is there anymore.
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