My girlfriend and I came to Binkley's during restaurant week to celebrate our 3 year anniversary, and see if Binkley's lived up to everything we've heard about it. Binkley's exceeded my already high expectations. Incredible food, knowledgeable and friendly service, and an intimate atmosphere make Binkley's a visit to remember. The restaurant week menu provided a multi-course (7 or 8 dishes) menu that delights the palette. The foam pea vichyssoise with wasabi infused salmon roe was particularly delicious. Binkley's takes a refined, modern approach to classic dishes and uses molecular gastronomy in exciting ways to play with textures and flavors. The small restaurant only has about 8 or 9 tables inside, as well as a small patio outside so you definitely want to make reservations. If you can't make it during restaurant week, then the tasting menu is probably the way to go since you can experience all that Binkley's has to offer. While expensive, the food and service is well worth the money; and I would recommend this restaurant to anyone looking for a special night out, or any foodie who enjoys molecular gastronomy at its best. I will most definitely be back!