I was quite disappointed at this trendy deep fried chicken. If you plan on trying it out, make sure that you have time to wait for the chicken to be cooked (~15 minutes). I ordered the cheese stuffed fried chicken and although super cheesy, the entire thing was super salty. I was dehydrated pretty much 1/4 of the way through. The batter has an unusual flavor if you haven't had taiwanese food before - it's pretty sweet in comparison to American fried chicken like KFC or popeyes. It has plum salt on it, which is sweet and tangy and honestly, ruined it for me. I'm not sure if they had mistakenly added it on since there is an option to order chicken seasoned with plum powder.
Seating is limited so be sure to come during off hours. And do not order the fries - costco style fries for triple the price and bitter. For the price, it's definitely not worth it. This is more of a one time purchase - buy into the fad, try it out, and be done with it.