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  • It has been three days and I am still unnerved about the tacos and the service I had....lets start with the service. A bartender too busy to make eye contact for ten or fifteen minutes gives us menus to fill out, we had to finally ask him, "would it be alright if we placed our order now?" after a second interminable wait. He grimaced and said it might take a sec. But forget the service...they took our orders, which included refried beans and it was not until our food actually came out that we were told refried beans (they offer two kinds) are no longer offered because they were, "drying out too much." So, the ambiance is awesome. Truly a marvel, very beautiful and authentically Mexican decor. It may be the coolest feeling dining room I've ever been in. The food----seriously!!!!!! $3 bucks per taco---one little bite of meat and a hardly filled and very not heated up shell. Whether you get crunchy or soft, (we got both) they will be cold shells. The chicken, you had to keep picking the cartilidge out of your mouth. The beef, it was so stringy it all came out in one bite and only the hungriest diner would bother to chew it long enough to get it into your eating tube. The pork was best, tho it was lukewarm and you begin to wonder about health and safety. Do not go there to eat. Go there to hang out, have a drink (their margaritas are mainly triple sec) so get a top shelf margarita and some friends but do not order food.
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