This is by far the best restaurant on the East Side. You really can't go wrong. Start off with the fisherman's chowder. My favorite entree's are the Tomahawk Pork Chip and the Double Bone-in Elk Steak. The burger is also Amazing. Make sure you ask your server if there is anything special not on the menu. Finally, the bartenders are A+. They make great cocktails. My favorite is their Manhattan. If you like Bourbons their selections have to be top 5 in the state. They have some rarity's like Pappy Van Winkle. This my favorite restaurant in Northeast Ohio right now.