Went here at around Sunday 12 o clock. The pungent smell of baked goods is exactly what you need on a Sunday.
There was quite a few people in there when i went in. I wanted to try one of their fresh croissants but they had none left :( , so i went for an almond croissant in the window.
It was amazing, there is crazy amounts of butter used in making them but life is worth living.
It would of got a 5 if it fresh croissants ready.