We came here on a Tuesday night, so it wasn't very crowded. The waiter seemed somewhat new (all the waiters had stars on their aprons, and ours had none) but despite a minor unfamiliarity of the menu, was very friendly. I wouldn't expect too much more from a veteran four star waiter.
Despite it being 9:00 PM, I ordered off the breakfast menu and got the Big Boy Breakfast platter (or something with a similar name). For less than $10 I got a good sized steak, three eggs, grits, hashbrowns, biscuits with gravy, and apples. It was enough food to feed the entire table. The eggs were a bit watery (possibly to make the portions bigger) but the steak was good.
My father (the account holder) had nothing but good things to say about his BLT and the fries that came with it.
My mother got the eggs in a basket. She wasn't impressed. Her biggest grievance was the temperature of the restaurant. Although I was dressed in jeans and a hoodie and had no problems with temperature.
Overall it was a decent experience. Considering that everywhere else in the area was either fast food or looked like the scene of a horror film (I am talking to you, Miguel's Restaurants) there really wasn't much of a choice.