Lucky find in Lucky Place Restaurant! This is as authentic as you can get for a Chinese restaurant. This used to be the first Double Greetings Restaurant from years ago. The owners of Lucky Place Restaurant are the 2 former head chefs of the old Harbour City Restaurant in Chinatown.
We decided on an early dinner and we ordered:
- Gai Choy with Salted Duck Egg Soup - soup was tastily seasoned and the Gai Choy, pork slices and the salted egg added depth to the soup
- Shrimp Balls with Vermicelli Hot Pot - piping hot pot with delicious shrimp balls lightly deep fried with vermicelli and chopped up onions and peppers that enhanced the dish
- Green beans with minced pork - green beans were tender and cooked so well with the minced pork
- Shrimp in salted egg sauce - OMG! So good! That sauce is to die for!
- Rice
Hot dessert for free - Red Bean Soup - Very, very good.
Wait service - very good; speaks English and Cantonese.