Second time there and I'm compelled to write.
Please don't ever confuse this place with the historic Pink Adobe restaurant in Santa Fe, New Mexico.
First of all.. as an (almost) native Santa Fean, I don't find much on menu that is "New Mexican". And the food that is "New Mexican" doesn't really measure up to the food served in restaurants from Santa Fe and Taos. The green "chiles" are really bland and I suspect not from Hatch. (Even though I've been told they are)
Secondly: why are Arizona "New Mexican" restaurants so much more expensive than Santa Fe and Taos?
Onto the food:
The green chile chicken enchiladas are OK, it just seems that they never put enough green chile sauce or cheese on them which again as a New Mexican, is unheard of.
Additionally, chimichangas (Tex-Mex) are not supposed to be soggy with gigantic cuts of un shredded roast beef. Just an FYI...
The green chile corn chowder is just "ok". Again. Not much flavor. If I order green chile corn chowder, I want to know the green chile is in there.
The chicken quesadilla is probably the best thing I've had there. However the salsas are not.
Lastly nine dollars for an ice cream scoop size of guacamole is ridiculous.
And 13 dollars for small margaritas? Ok then... save yourself a dollar and get a horny toad margarita at Maria's the next time you're in Santa Fe..
Oh. And the patio? Good idea but since it's basically in the parking lot, not too great on atmosphere.
For as expensive as this place is, I really had high hopes. But no...
I give two stars because I like their rice.