My boyfriend took me here for a belated valentines dinner, and it was amazing! We had both been to Isabella's already and we're looking for a similar experience. We shared two appetizers: the steak tartare and the "tongue n cheek." I was hesitant about the latter because I generally don't like beef tongue, but it was done so well. For entrees we had the sea bass and duck breast, both very good. Of course the experience was pricy, but we got a few complementary small plates and a brownie for dessert, and the food and atmosphere was well worth it. I think it was one of the better restaurants in its price range that I've tried so far.