After reading an article in the Arizona Republic paper about the best Vegetarian restaurants to dine at, I discovered Green. I went with a coworker during our lunch break and since they open at 11am we got there shortly after they opened. I had "Thee Argentine" with thyme fries and she had the "The Green Burger"; my sandwich was unbelievably good, strips of seitan mock steak sauteed with caramelized peppers
and onions, vegan mayo and a spicy chimichuri sauce, all on a scrumptious sub roll. My friend loved her burger she said you could not tell it was meatless. We both got Tsoynami's her choice was "The Fruits" where you pick the ones you want, and I got "Deez Hazelnuts" mine was heavenly. My total for the sandwich , fries and dessert was $13.50 not bad for a tasty,filling healthy meal. I went back and had the Original "g" Spicy Po-Boy made with spicy buffalo mock chicken, lettuce, tomato and vegan mayo. This place rocks and it is always packed that is a good thing cause I need them to stay in business.