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  • My favorite restaurants are the ones that make me feel l had a home cooked meal. Made with love, care, passion and history. That describes the food and atmosphere at La Brezza. We were greeted as we opened the door with a warm introduction by Marco the Manager. He described the restaurants' highlights after finding out it was our first visit. We were given a cute window table with enough space to have a conversation. Brad, our very attentive waiter, helped us work through the menu and meal specials with confidence and energy. His recommended selection of the Italian red wine was perfect for our chosen dinner selections. We started by sharing a Caprese Salad that was good but could have used more basil leaves we thought. I had an excellent cioppino (seafood stew/soup) which was one of the specials. The tomato sauce was delicious and there was an ample amount of seafood. Glad I got some before it sold out which Brad warned me about. The stew came with some bread to sop up the last drops from my bowl and some spaghetti with roasted garlic/olive oil and parmigiana. They both were excellent. My wife had fettucine carbonara and said that it was one of the best that she has eaten. Brad mentioned that you could get an add on to the dinner like chicken or other upon request. I also had a taste and really enjoyed it. We are going back for more of this. The desserts sounded interesting and yummy but we just didn't have room! Thank you Filomena (the owner), the chefs and especially Mama Angela who has been preparing and guiding the prep for all the recipes and sauces for La Brezza.
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