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  • This now fine dining establishment used to be a horse stable in the 1700's. Much of the stone building was still a part of the modern day restaurant today. We went on Memorial Day Monday which is not a holiday in Canada, so it made reservations a piece of cake. The pickles and bread that come beforehand were delicious. The odd thing though was that the bread came with a dish of bacon bits. Now, I know that bacon makes everything better, but no one was quite sure on what to do with it. However, who are we to question it. We ate our bacon and it was good!!! Ordered french onion soup and shrimp bisque for apps. The FO soup was really good. Very traditional French presentation and flavor. The shrimp bisque was ok, but was my least favorite item during the meal. After the app course, they gave us lemon sorbet as a pallet cleanser. This was a nice touch!!! The entrees consisted of petit filet and regular filet. They were $43 and $49 respectively. They came with asparagus and a baked potato/twice baked potato/or rice pilaf. The steaks were both huge. Both steaks came out perfectly cooked coated with a pepper/onion/garlic seasoning that was great. We added on a side of mushrooms that were tasty as well. We also ordered 2 bottles of Cote de Rhone wine. It was delicious. On a side note, they were offering a 2 lbs lobster for only $47 dollars. Not a bad deal at all. If I did not live in Boston and was not at a steak house, I would have gone with the lobster for sure. For dessert we shared a triple chocolate dessert. It was light and delicious and the perfect ending to the meal. They also gave us chocolate thin mints that were actually chocolate, not the standard mints that one usually sees. The server was friendly and nice, but disappeared toward the end of the meal. When she came back to the table smelling like tobacco smoke, we knew where she went. While we may have been her last table, this knocked a star off the review. With that being said, if you are ever in Montreal, this place is a must.
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