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  • Came in on a chilly Sunday night in November looking for nothing more than to check out the new container park-like shopping/eating plaza that popped up next to Gold and Silver Pawn Shop. Started at poutine place downstairs but wasn't interested in sitting outside and wanted a bar to go with my gravy smothered fries. Turns out the place is totally cooperative- guy at poutine place told us it was fine to take his food upstairs to the BBQ place/bar. The place was totally dead in a way that plagues any outdoor mall on a cold Vegas night. We were the only bar patrons aside from the security guy from the pawn shop. This afforded us a private (pretty much) bartender who was super chatty and personable and told us that locals get 20% off (hello!). He was very helpful with suggestions of food and beer. Things to consider- BBQ was good and I appreciate the fact that it wasn't smothered in sauce, one of rare times where brisket outdid the rib tips in flavor. Awesome brisket, great job, guys, usually brisket falls short when compared to rib tips because fat is delicious. This is the only time I have been to a BBQ spot where brisket was as delicate and flavorful as this. That said, rib tips reminded me of a pot roast. I truly think it's because meat wasn't very fatty- quality- just a bit off from what I'm used to with rib tips. Beer- it's almost impossible to find a bar that has s good selection of hef on tap that isn't fruit/vanilla flavored. For the love of God, hef lovers like me just want a plain delicious full bodied hef that doesn't taste like a syrup. Lastly- it wasn't a whole lot of food for $20. Don't come in here expecting to fill up and then some. It's good, it's pretty cool, just isn't the best value.
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