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| - Saw this on Fox 10 one morning and thought it looked good. My girlfriend is a celiac so finding breakfast places for her can be difficult, especially with places that sneak flower into eggs to make them fluffier (ihop). All of the omelets are gluten free (They do state that the kitchen is not gluten free so there is a chance of cross contamination) and are quite good. She had a cheese omelet with ham, I stuck with the plain and simple breakfast.
The quality of the food was good, I found that while my bacon was properly cooked, it wasn't as warm as I would have liked it. The eggs were cooked well but the best part of the plate were the grilled potatoes! On top of that is this apple cinnamon jelly for the toast that is a must have. The omelet was almost too cheesy but good size and not super greasy. It also came with a side, she chose the fruit which was fresh. The portions were perfect for what you pay for, I was full but didn't have to unbutton my pants when I left, which is the worst part about most breakfast joints, it really slows down the rest of the day.
To top off our meals I chose a regular coffee which wasn't too strong but had a great flavor. I'm not sure how often they change it out, but it fresh enough for my taste. My girlfriend had a caramel latte, which was really good, very smooth and not as bitter as it's Starbucks' counterpart.
The atmosphere was modern, with lots of outdoor seating. We were there on a Wednesday morning so it was not crowded and were in and out with time left on the parking meter outside. I believe that going here on a weekend would be a different story, as I'm sure it could get quite crowded. I would suggest not sitting right next to the fence or you may get a visit from one of Mill Ave's locals asking for spare change.
We will be going again, I'd like to try some of their other menu items
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