We have been waiting for EVER for Yaki to open, so we rushed right over when it did. They are currently in the soft open phase.
Their menu was unexpected, in a good way. They are very seafood focused, and many of their meals are served in the style of a low country boil. They also have teriyaki dishes.
We tried out the salmon teriyaki, which is served with veggies and rice as well as a shrimp boil with medium spicy yaki style sauce.
The salmon they use is sushi grade, and it was perfectly cooked. The sauce is a little sweet which complements the fish. The veggies were a mix of squash and broccoli. Everything tasted really fresh.
The boil was excellent. The shrimp are served while with heads, so be aware of that. The sauce is fantastic and we wanted to have more rice from our other meal to soak up all the sauce.
Service was FAST (less than 10 minutes) and friendly. We will be back; I want to try the mussels.