Second try. First time there was about 50 people waiting so we did not stip. This time we went early and there was an almost full parking lot but there were open tables and we were seated as we entered.
Layout is a large open room with tables covered with what I would call butcher paper which it is probably not. Paper is changed with every guest as it can get messy. I have eaten at several places that do the tables in this manner and they were all fish/seafood places.
This being our first time ordering was.........well how do I do this?
My wife got a fish basket and the fish and french fries looked good. The fish was not greasy which is a big plus. At so many places that serve fried fish it will be oily but not here. Me being on a high protein diet ordering was a little harder. I ordered the shrimp in lemon pepper sauce and a 3 hot which was supposed to be pretty hot. I am not a shrimp lover but I did not want a pound of clams or muscles. A little of each would of been great. The shrimp was very good. I did get sausage also. This would be a great place to take about 5 or 6 people and everyone get something different and share. Now if I could just find some friends to do this with going to be hard as none or our friends are into fish. About the shrimp was large, heads on and had to be shelled. Oh, the shrimp comes in a plastic bag and a bucket to put your scraps. The 3 is hotness was just a little spicy. No where near hot.
Since this is a large room with wood walls, tile floor it is quite noisy. Hard to talk to the people when ordering and the people you are sitting with. Not sure why but this seems to be the norm in a lot of places.
All in all everyone was helpful and courteous. I will be back especially since it is less than a mile from my house. We may try to do a lunch next time.