I would definitely return to sugarcane...but maybe just for the happy hour.
If you love seafood, tapas, and good drinks, this place is your jam. Raw bar, crudos, ceviches, tartares. We indulged in everything from lobster to octopus to salmon to tuna to hamachi. Drinks were on point - I loved the prosecco and my husband loved his mixed drinks. We held back a little because we planned to check out the Dorsey afterwards.
The food prices though, were exorbitant to say the least. $54 for a dozen oysters. $21 for a single octopus leg. We for a couple of drinks and bites and left with a $180 bill. It was also really easy to tell they were taking shortcuts to lower the cost of dishes. Plates were filled with various vegetables. Cuts of the fish and lobster were diced and mixed with sauces (kind of like how spicy tuna is just day old tuna mixed with sauces). Not like the amazing lobster rolls where you get whole chunks of meat. I really wish they could bring the prices down 20-25% to be inline with value of the experience and also just the rest of the strip. The drinks were about right though - $10-12 for basic prosecco.
Happy hour prices are much better though - about 40% lower than the regular menu.
Service was very mediocre. We sat at the bar at 7:09 and the bartender gave us the happy hour menu which got us excited only to tell us 4 minutes later that we missed the happy hour that ended at 7pm. Bummer. And then he forgot our sliders and recommended the salmon poke which was good but not as good as the rest of the meal. We enjoyed ourselves but were excited to leave to check out something else.