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| - You could totally miss this place if did not know what you were looking for. It looks like it is in an office building or work place. We had a friend take us for lunch a while back and I really had a bad experience. We came back recently for a group dinner and my experience changed. I always loved the decor, its very different, trendy, bold colors of green, white, black. We started with the calamari and hummus. The calamari came with a curry flavored dip which was very good. I don't like their menu because it's pages on a clipboard and you have 1 page of cheese, 1 page of food, and about 15 pages of wine. We tried a meat and cheese plate which seemed good although I'm not a big fan of that. For my entree, my bf ordered the boar pasta, and it had a very good flavor to it. I debated between the halibut and the bouillabaisse. I've never really had the bouillabaisse but I only wanted to try it because it said it had saffron in it. And it looked good with baby lobster, scallops, mussels, clams and calamari. The waitress said that dish was featured in wine magazine so of course I had to go with that dish. It was delicious, very light, and the seafood was all delicious.
My only complaint was the service was a tad bit slow when we were ordering but maybe that is because we kept ordering appetizers, the wine took awhile to order, (so the waitress and sommelier were busy taking these orders and setting our table with wine glasses and such).
We also had dessert and the portions were HUGE! It's enough for maybe 3 people to share. So we tried the strawberry shortcake, the chocolate eclairs which were soft, but i thought eclairs were crunchy, and the tiramisu. The tiramisu was my favorite although everyone else thought it was too sweet.
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