Teena and I ate on the large outdoor patio in the summer just after this place opened. We returned last night for super.
Once again we received excellent service through-out the night and the manager Donna came over to chat with us, even though the place was quite busy.
Teena enjoyed her Pollo Arrabiatta pizza and I really liked my Cuban sandwich with fires.
We were told the patio would be open again next week for the winter.
A couple more craft beers on tap would be nice but I find this an excellent place to go for a meal or just a drink