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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-07-17 00:00:00 (xsd:dateTime)
itemReviewed	Giada
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Something inside of me didn't want to like this restaurant but I just do I love it. First my friends tried to make a reservation on OpenTable and there was nothing open for over eight weeks. So I said why not call them I called them and I was able to get a reservation for the evening we wanted but not until 830. They called me to confirm the reservation the day of and the only change I made is I said there will be six of us instead of five of us and the person on the phone said that was fine. We got there at 7:30 to enjoy a drink in the bar. We were turned away saying the bar was full and to please come back at our reservation time. So we went to bound. See my review on bound. When we came back the hostess very unkindly told us that our reservation was at five not 830. That's when I started to get a little angry. It was just about this time that a manager came over apologize profusely told us to hang out for a few minutes and she would get us one of the best seats in the house. My gosh from that point on it was a completely perfect dining experience. There was a dessert cart right there where we were waiting and there were two people manning the dessert cart and they were very happy to tell us about all of the desserts. When we got our table we were asked if we would like a tour of Giadas kitchen which we took. When we sat down at our table the view was absolutely breathtaking. When I made the reservation they asked if there was any special events we were celebrating. I said we were celebrating several birthdays including my own. The first thing they did was bring us a complimentary St. Germain cocktail which was absolutely delicious absolutely unexpected and absolutely appreciated. The service was absolutely impeccable. We started with the large Caldi platter and the Salumi and cheese platter. Her menu is broken up into small plates and a traditional Italian course meal. On the Caldi platter you could get some of her best small plates. We had two different kinds of meatballs calamari shrimp scampi eggplant Rollitini fried zucchini and lobster Arancini balls everything was amazing. However we sort of wanted to have entrées too so we ordered the Rissoto with scallops and the tortellini and the pitzetti. It was all fabulous. However I would be aware that these dishes are also very small so if youre hungry get a caldi platter also!!! It's really worth it! Then the dessert cart rolled around again they took so much attention to details they had written happy birthday in chocolate on our dessert plates. Everything on the dessert cart is six dollars but the best deal in the house is you can try five desserts for $14 which is what we did obviously. We sort of made fun of one of the dessert and so the dessert waiter gave one to us for free just to try it or Maybe because he thought we were funny. Either way it was a perfect way to end the meal. Looking around this restaurant is just beautiful you can see the picture of our view that I posted but the attention to detail is amazing. My favorite thing is her light fixtures say I eat a little bit of everything but not a lot of anything which I think sums up her menu perfectly. I will go back again and again and again and I truly hope this attention to detail this service and the amazingness of the food is in it for the long-haul and not just because it's a new restaurant.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amity

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