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  • I won't beat around the bush here, NiuKee is a hole in the wall. Down a darkened side street with an abandoned lot on one side and something forgettable on the other side, the customer entrance looks more like a service entrance. Proceed up the decrepit looking stairs and on the second floor amongst the yellowing Chinese kitsch used as decor is the dining area. Crowded with assorted tables and chairs that saw better days a decade ago take a seat and grab a menu. Be sure to glance at the aging dumbwaiter which just seems so out of place to me, but undeniably useful. If you've made it this far(into my review and the restaurant), it's fair to conclude the NiuKee isn't about the decor. You're here for the food and NiuKee serves up some of the most authentic Mainland Chinese food you'll be able to find in Montreal. The first thing to note is that they do serve cold beer, which is always welcome. I'd recommend eating with friends on a Friday or Saturday night before heading to a more serious watering hole. The food is exactly as you would find if you were in a similar establishment in China. The spicy chicken is actually spicy and has bones, they serve classics like julienned potatoes with peppers, spicy green beans with pork, and the always popular cucumbers and garlic appetizer. Having soup with dinner is the norm in China and here at NiuKee we usually choose the fish with pickled vegetables since the broth makes a delicious soup. Not fine dining, but good food at decent prices and very authentically Chinese. It's probably worth bringing a Chinese friend with you if you aren't familiar with real Chinese food. Though, if you are feeling adventurous, go without and play food roulette, because remember they have beer and everything is better with beer.
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