A friend and I came here for restaurant week. Was excited to try something new besides our usual hot spots. The restaurant has great ambiance and decor. Our waitress, Holly, was very nice. We both ordered the filet mignon entree. Mine was unevenly cooked. I requested medium but it was a mixed of medium and well done. I didn't send it back because it was seasoned really well and it wasn't that big of a deal to me. Just a warning for those that are particular about that sort of thing. The sides were Rosemary garlic mashed potatoes and asparagus. The asparagus were huge and seasoned well. The Rosemary overpowered the potatoes so I didn't enjoy them as much. The dessert was a chocolate brownie with ice cream drizzled in raspberry sauce. The sauce was bad. The dessert would've been stellar with a different flavor which I found out later they also offer chocolate so be sure to ask! Overall a descent dining experience. I wasn't overwhelmed or underwhelmed. It's not high on my list to try again but if given the choice I wouldn't turn it down either.