We went to the Chophouse for dinner last night. All in all it was a good experience. We had the tuna tartare which was fresh and flavourful. My wife had the prawn pasta which she enjoyed. I had a steak which was well cooked with a delicious baked potato.
The only downside to the experience was the service. I didn't receive a steak knife for my dinner. Our plates weren't cleared away until our next dish arrived, which meant we sat with empty plates in front of us for 10-15 minutes.
We found out after speaking with our server that two staff members hadn't shown up for work which gave everybody else more tables. This is obviously not the fault of the staff, but it slightly tarnished the food experience. Our server was literally out of breath from running around.
I would recommend this place for the food. The kitchen seemed to be well organized!