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| - My husband has been looking forward to dining at Gordon Ramsey Steak house for months since we booked our mini getaway to Vegas. He's been a huge fan of Gordon Ramsey since I first met him. He followed many of the Gordon Ramsey's shows like Hell's Kitchen, Kitchen Nightmare, and Master Chef. We found it odd that the restaurant was located in one of the older casino - Paris; I think for a trendy restaurant like this would be better located at Aria, Cosmopolitan, or the Wynn in my opinion.
We had a reservation at 6:45pm; the hostess greeted us and another girl (hostess) took us in an imaginary "transport portal" inside the restaurant. The atmosphere was quite trendy and loud like a club. We were seated on the second floor which was 12 feet away from the loud speaker; for about 40min into the dining experience, my husband was annoyed by the loud music and we literally left the evening with a headache. I would think a prestigious steakhouse would have more upscale feel. Service was great from everyone except the girl who led us to our table, she sounded like she didn't want to be there and in a super low voice that we had to "huh" after every time she spoke a word.
Well, Let's move on to the food: my husband ordered their famous beef wellington which he's been dying for; he thought the wellington was good but was not wow by it. First, the beef tenderloin tasted like it was cooked hours before we ordered. I guess this is the reason why there are no option to choose the way you want it other than medium rare; second, the buff pastry tasted like outer layer of a Chinese melon cake. Over all he was a bit disappointed; I think if the beef was cooked by Gordon himself, it would have been more memorable.
I ordered the American Kobe, they had three choices to choose from. I chose the tri cut which was recommended by the waiter because is more closely to a rib eye. My first bite was like eating a thick layer of fat, I quit eating after my third bite because it was too heavy and greasy. I had tried Japanese Kobe before, compared to American Kobe it was not the same. I also ordered their foie gras, it was the best for the night, not because of the taste but the portion size of it; however, the foie gras was no comparison to Picasso at the Bellagio or Bouchon. We also ordered a side of asparagus which was over cooked. My husband and I wanted to the have some dessert, but the heaviness from the Kobe ruined our appetite.
I don't think my husband would ever come back here again, unless Gordon Ramsey is making his appearance at the restaurant. It's a 3.5 stars from me.
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