3.5 is my rating.
Decided to try this restaurant for lunch on the weekend, turns out they had a brunch menu.
Chicken Adobo ($13)
Comes with garlic rice. The chicken adobo apparently is a Filipino classic dish. The grilled chicken thigh was good, was really flavourful but the portion is kinda small if you ask me. Poached egg was absolutely perfect, and no where near being overcooked. Mixed in nicely with the chimichurri and confit garlic sauce.
Silog Breakfast with Pork belly ($13)
For the silog breakfast there are 3 options of protein to choose from. We went with the pork belly. Nicely cooked but lacked a bit of flavour. The fat was completely stuck to the meat of the pork belly. Comes with 2 fried eggs and cassava hash. The hash was good, really crispy. The texture was like potatoes but had a separate distinct taste. We saved the fried eggs to mix in with the garlic rice. The garlic rice was good, reminded me of the rice that comes with Hainanese chicken.
Food was good, but not too special in taste and portions were slightly small in my opinion. Service was good.