I went here this past Saturday night. This place is farm to table, which to me translates to extremely fresh food. We sat at the bar while we waited for our reservation and tried a few of their specialty drinks. The bar was very unique with Edison light fixtures above and antlers as the beer tap handles. Once our table was available, we were led into a separate dining area that featured photos of local farms, and low lighting. The ambience was warm and inviting, with furniture reminding me of being in someone's home.
For dinner, we ordered a few small plates to try. First was the lamb tartar, and it was phenomenal. The flavor was light and the presentation was beautiful. We then had the pickled beet salad with provolone and shaved chocolate, by far the best salad I've had around the square and hope it remains on Thier menu as it changes depending on what is in season. The third dish was a brined and braised pork and tuna sashimi that was phenomenal.
Overall if you'd like a dining experience that is in an old world, warm, inviting atmosphere this is your spot.