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  • Came for brunch on a Saturday; made reservations beforehand (which was great because not a lot of brunch places take reservations). The restaurant was packed as I walked in at 1230; the front of the house staff were friendly as she made sure that people got seated quickly. The restaurant itself has a cosy and chic atmosphere and warm fireplaces on the first and second floors. As my party arrived we got seated on the second floor next to the window. Service was attentive and the waitress gave us ample time as we had a hard time choosing what to eat (or rather...we were trying to just catch up). We got the ballina (smoked salmon) and florentine (spinach) benedicts, the brisket hash, and the huevos rancheros as well as the soy milk masala chai tea. I've been to their sister restaurant, Wish, and really enjoyed the leek fondue and it was the same at Smith as well. Would recommend others to come and come back if I'm around the area for brunch.
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