About: http://data.yelp.com/Review/id/3ajVecNDUkxua4qMkjRQgg

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About: http://data.yelp.com/Review/id/3ajVecNDUkxua4qMkjRQgg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-12-01 00:00:00 (xsd:dateTime)
itemReviewed	Shabu Fondue
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	11 (xsd:int)
rev:text	As a hotpot snob I may have a bit harsher opinion than what your average person will review. Also this place tends to attract a lot of non Chinese ppl due to location/decor and name so keep in mind what sort of tastes/preferences you are looking for. Breaking it down: No place to make your own sauces. I'm used to NYC hotpots giving you 12 ingredients to make your own delish sauces. I miss things like hot oil, sesame oils, peanut butter paste, chives, cilantro, scallion, etc. They give you a chili hot oil if you ask for it, and normally they give you peanut butter paste and soy sauce. Peanut butter is the most common thing to use for hotpot but this place has EXTREMELY watered down peanut butter paste. The density is actually like that of water. I was very surprised when I went to mix in some soy sauce and chili that it flowed like water...And yea it ruined the taste quite a bit. Next up, lamb, the king of hotpot ingredients. Honestly it was quite rough, very chewy and just tasted old. Pork belly on the other hand was quite good, along with the beef. The egg noodle was good. I don't recommend clams because they get lost and you just get the shells and have to fish it out...oftentimes leading to just getting the overcooked clam meat at the bottom when you're all done. Bok choy and spinach were great. Ingredients are somewhat limited (see pictures someone posted the menu) Broths, they have a few spicy options, and somehow ran out of the most popular & spicy option. This was disappointing because we got the next spiciest broth and added siracha and dried red chilies and it was still not spicy at all. It was about 1/3 of a hot cheeto. Blah, very average overall and I was really hoping for a genuine experience. Recommendations to the restaurant: 1. Get a thicker peanut butter paste sauce/offer more sauces to begin with (ideally a make your own area). 2. Get/serve better lamb. 3) have spicier broths/don't run out of your most popular broth because thats sorta like mcdonalds running out of big macs... If you're ever in NYC, check out 99 Favors and or Hou Yi Hotpot, you will thank me forever (get reservations).
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Xi

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