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  • I love love love this little charcuterie booth. I've only tried the dry cured sausages so far, but they've all been phenomenal (several are seasonal, which is cool). I would recommend the L'akota and the forestierto anyone. The figatelli is really delicious if you're a foodie, but the flavour of the organ meats does come through so I might shy away from recommending it to cautious eaters. The staff is extremely helpful and willing to let you try anything and explain the ingredients that go into them. They also offer other cured meats, pate, terrines and fresh sausages such as boudins that I can't wait to sample on future visits. I doubt I will ever get through a visit to Marché Jean-Talon without a purchase from them, and I wouldn't want to!
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