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  • Our server, Justen, was exceptionally knowledgeable about the menu and provided excellent service though he may have had a cup or 2 of coffee too many that day. We shared 3 dishes, starting off with an order of pickled tomatoes with whipped ricotta and basil that we spread on slices of grilled baguette. What a beginning! Next came Japanese street corn kissed by miso butter and chives that was so beautiful that I actually hesitated for a nano second before diving in. The finale was a pasta dish, garganelli, featuring smoked chicken, caramelized onion, ancho garlic cream and Parmesan cheese - how good does that sound? Each dish was beautifully plated and delicious. A rating of 4.5 would be most appropriate. This restaurant is included in the 2016 edition of Eating Las Vegas, The 50 Essential Restaurants.
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